Choila (छोयला)
Description: Choila is a spicy grilled meat dish, traditionally made from buffalo. Marinated with mustard oil, garlic, ginger, and chilies, it is a staple in Newari cuisine.
History & Cultural Significance
Choila is central to Newari festivals, weddings, and special occasions. It represents hospitality and is often part of the ceremonial Newari platter, Samay Baji.
Taste & Texture
Spicy, smoky, and tender. Mustard oil gives a pungent aroma, while chili and garlic create a fiery yet savory flavor. Often enjoyed with beaten rice (chiura).
Nutrition & Health
High in protein and iron from meat. Provides energy for physically active individuals. Moderation is advised due to spices and oil.
Ingredients
- Buffalo or goat meat
- Mustard oil
- Garlic, ginger, chili, turmeric, cumin
- Salt
Preparation
Marinate meat with spices and mustard oil, grill or pan-fry until cooked, serve hot with chiura or rice.
Occasions & Popularity
Choila is a festival delicacy, widely popular among Newars and appreciated by tourists seeking authentic Nepali flavors.
⬅ Back to Foods
