Chatamari (चटामरी)
Description: Chatamari is a traditional Newari rice flour crepe, often referred to as "Nepali pizza." Topped with eggs, minced meat, or vegetables, it is savory, soft, and popular during festivals and street food markets.
History & Cultural Significance
Originating from the Newar community of Kathmandu Valley, Chatamari is served during special occasions, religious ceremonies, and cultural festivals. It reflects the culinary creativity of Newars.
Taste & Texture
The crepe is soft yet slightly crispy at the edges. Toppings provide a savory and spiced contrast. Eggs add richness, vegetables give freshness, and meat adds depth of flavor.
Nutrition & Health
High in carbohydrates from rice flour, moderate protein from eggs and meat, and fiber from vegetables. A balanced snack or light meal if consumed with fresh ingredients.
Ingredients
- Rice flour
- Water
- Eggs (optional)
- Minced meat or vegetables
- Spices: salt, chili, turmeric, cumin
Preparation
Mix rice flour and water into a thin batter, spread on a flat pan, and top with desired ingredients. Cover and cook until edges crisp and toppings set.
Occasions & Popularity
Commonly enjoyed as street food in Kathmandu and Patan. Also prepared during Newari festivals like Yomari Punhi and other cultural celebrations.
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