Khapse (खapse)
Description: Khapse is a deep-fried crunchy biscuit, commonly made during Losar and Tihar. Sweet and golden brown, it is a festive delight for Newari and Himalayan communities.
History & Cultural Significance
Prepared during major festivals, Khapse is symbolic of celebration and prosperity. It is often offered to guests or used in religious ceremonies.
Taste & Texture
Sweet, crispy, and light. Often enjoyed with tea or milk.
Nutrition & Health
High in calories due to deep-frying. Best enjoyed in moderation during festivities.
Ingredients
- All-purpose flour
- Sugar
- Butter or ghee
- Eggs (optional)
- Cardamom for flavor
Preparation
Mix flour, sugar, and butter, shape dough, deep-fry until golden, and cool before serving.
Occasions & Popularity
Central to Losar, Tihar, and Newari festivals. Loved by all generations.
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